Finished over direct heat for crispy skin.īasic Marinated Chicken: Two whole chickens split into halves and marinated in Italian dressing. Please enjoy browsing the items below…but don’t blame me if you start getting hungry!īasic Barbecued Chicken: Two whole chickens split into halves and seasoned with an all-purpose rub. You should not try to mimic the temperature patterns shown, nor do you have to measure temperature every 15-30 minutes the way I do in some of these articles. They are meant only to illustrate how easy it is to maintain and control temperature in the Weber Bullet, which I think is important for new or future WSM owners to know. You will find time/temperature tables in most of these cooking articles.
Note: All of these cooking examples assume the use of the 18.5″ Weber Smokey Mountain Cooker, not the 14.5″ or 22.5″ WSM. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. This is not an exhaustive list of recipes, and the cooking examples shown here should not be interpreted as the only way or the best way to prepare a certain item on the Weber Bullet. You’ll also find a variety of reference topics at the end of the page.
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This section of The Virtual Weber Bullet demonstrates how to cook barbecue on the WSM using a number of methods and techniques. Appetizers, Sides, Desserts, Beverages & More.
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